Bourbon Meatballs Crockpot / Peach Bourbon Meatballs 4 Sons R Us / Combine sauce ingredients and pour over meatballs.

Bourbon Meatballs Crockpot / Peach Bourbon Meatballs 4 Sons R Us / Combine sauce ingredients and pour over meatballs.. Form into small 1 balls, i use a small scoop to make them nice and uniform. Mix it up all around so each meatball is coated with the whiskey sauce. Heat 2 tbsp of olive oil in a skillet and brown the meatballs, working in batches. Pour sauce mixture evenly over the meatballs. Combine the first 5 ingredients to make the bourbon sauce.

Pour sauce mixture evenly over the meatballs. So easy to prepare with just 5 minutes prep time! Cocktail meatballs in bourbon sauce can be made ahead in the slow cooker for easy entertaining. The crockpot keeps the meatballs and bourbon sauce warm but, you can transfer them to a serving tray or plate. We also made them on new year's day for the university of central florida vs.

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Ap3t3pqngmxyim from houseofyumm.com
When autocomplete results are available use up and down arrows to review and enter to select. Place frozen meatballs in your slow cooker. Put all your sauce ingredients into the crock pot, and mix together until smooth. Bourbon meatballs in a crockpot is a simple appetizer, pot luck dish, and party food. —kimla carsten, grand junction, colorado So easy to prepare with just 5 minutes prep time! Pleace in a dutch oven at medium heat for 5 minutes. How to make bourbon whiskey meatballs:

Turn crockpot on high for about an hour, stirring occasionally.

Shape the meatballs into 1 to 1 and 1/2 inch diameter. Touch device users, explore by touch or with swipe gestures. Add meatballs to slow cooker. Heat 2 tbsp of olive oil in a skillet and brown the meatballs, working in batches. Place frozen meatballs in your slow cooker. Cocktail meatballs in bourbon sauce can be made ahead in the slow cooker for easy entertaining. Perfect to serve as an appetizer for the big game or on a sandwich for family dinner! Place meatballs in your slow cooker insert. Combine the first three ingredients and simmer for 5 minutes, until blended. Combine the first 5 ingredients to make the bourbon sauce. Frozen meatballs, ketchup, brown sugar, worcestershire sauce, lemon juice, and bourbon.great for parties or as a main dish served over mashed potatoes or rice. To make it, start by putting the meatball in the bowl of your crock pot. Perfect to serve as an appetizer for the big game or on a sandwich for family dinner!

We also made them on new year's day for the university of central florida vs. ½ cup ketchup or 8oz can of tomato paste. After the hour, turn crockpot down to low for at least one more hour. Place your frozen meatballs into your crock pot, and pour the whiskey sauce in on top. How to make bourbon bbq meatballs add meatballs to slow cooker and set aside.

Crockpot Bourbon Bbq Meatballs The Chunky Chef
Crockpot Bourbon Bbq Meatballs The Chunky Chef from www.thechunkychef.com
—kimla carsten, grand junction, colorado Turn to low or warm setting and serve. Stir together the all the sauce ingredients in a medium mixing bowl until combined. And it appeals to men, women, and children. When autocomplete results are available use up and down arrows to review and enter to select. To make the meatballs, mix together the ground beef and ground turkey, bread crumbs, egg, salt garlic, thyme, pepper, cayenne pepper, bourbon, and worcestershire sauce. Cocktail meatballs in bourbon sauce can be made ahead in the slow cooker for easy entertaining. Add frozen meatballs to large crock pot.

And it appeals to men, women, and children.

Now turn up the heat to high. Then put the barbecue sauce, preserves, brown sugar, spices and bourbon in a large bowl and mix them them together. Turn to low or warm setting and serve. Mix until all meatballs are coated with the whiskey sauce. Add frozen meatballs to large crock pot. It's as classic as a crudites platter or a cheese board. Pour sauce mixture evenly over the meatballs. Shape the meatballs into 1 to 1 and 1/2 inch diameter. Combine all of sauce ingredients together in a bowl and then pour over meatballs. Reduce heat and simmer 25 minutes. How to make bourbon whiskey meatballs: Bourbon meatballs in a crockpot is a simple appetizer, pot luck dish, and party food. To make it, start by putting the meatball in the bowl of your crock pot.

Not only are cocktail meatballs economical, they're also a great time saver. Whisk together whiskey, chili sauce, apricot preserves, bbq sauce, worcestershire, apple cider vinegar, chili powder, garlic powder and a large pinch of salt and pepper in a medium slow cooker. Place your frozen meatballs into your crock pot, and pour the whiskey sauce in on top. Combine all of sauce ingredients together in a bowl and then pour over meatballs. Add meatballs to slow cooker.

Crockpot Meatballs With Cherry Bourbon Sauce Rachel Cooks
Crockpot Meatballs With Cherry Bourbon Sauce Rachel Cooks from www.rachelcooks.com
Mix together remaining ingredients in a medium size bowl. Cover and cook on low heat for 4 hours. Everyone always asks for the recipe! After the hour, turn crockpot down to low for at least one more hour. Add the meatballs and bring to a boil. Bourbon meatballs in a crockpot is a simple appetizer, pot luck dish, and party food. In a large bowl, mix together ketchup, honey, bourbon, brown sugar, and lemon juice. To make the meatballs, mix together the ground beef and ground turkey, bread crumbs, egg, salt garlic, thyme, pepper, cayenne pepper, bourbon, and worcestershire sauce.

Pour the mixture over the meatballs and stir everything well to coat the meatballs evenly.

These kentucky derby bourbon meatballs are perfect to snack on while you watch the race. Place your frozen meatballs into your crock pot, and pour the whiskey sauce in on top. How to make bourbon whiskey meatballs: Mix it up all around so each meatball is coated with the whiskey sauce. Cover and cook on low heat for 4 hours. Place frozen meatballs in the bottom of the slow cooker. Put all your sauce ingredients into the crock pot, and mix together until smooth. Frozen meatballs, ketchup, brown sugar, worcestershire sauce, lemon juice, and bourbon.great for parties or as a main dish served over mashed potatoes or rice. Perfect to serve as an appetizer for the big game or on a sandwich for family dinner! Pour the mixture over the meatballs and stir everything well to coat the meatballs evenly. Pleace in a dutch oven at medium heat for 5 minutes. To make the meatballs, mix together the ground beef and ground turkey, bread crumbs, egg, salt garlic, thyme, pepper, cayenne pepper, bourbon, and worcestershire sauce. Add the meatballs and bring to a boil.